Description
Terroir (soil type): Clay
Oak / Steel Fermentation: Oak casks, manual bottling
Cork Type: Traditional Cork Stopper
Food Pairing Suggestions: Foie gras, White meats (roast pork), Red meats (game), Exotic cuisine, Sweet and savoury pairings, Chanterelles, Cheeses (Comté or Beaufort)
Recommended Serving Temperature: 8°C
Vintage: 2021





