Corazon de Lago means Heart of the Lake, referring to the concrete tank in the heart of the winery which the hand picked grapes are deposited into in order to ferment them for 15 days.

Then the age old process of crushing the grapes by foot is carried out by 3 people until they are drained in to the hand operated wine press. Everything about the process harks back to how it once was done and as such this is not only a wine that the family has a strong connection to but also a wine steeped in history.

Red Wine

100% Tempranillo

15% Alcohol

2022