Rosato – Nerello Mascalese IGT 2022
£18.00
This Rosato is a vibrant cherry-pink or ‘cerasuolo’, offering a soft, round, and persistent palate defined by a discreet volcanic acidity and a surprising edge of silky tannins. On the nose, you’ll find inviting hints of ripe wild berries and crushed cherries, lifted by a delicate note of orange blossom.
Made from 100% Nerello Mascalese, the grapes are carefully hand-picked from the northern slopes of the volcano, sitting 650 metres above sea level in the renowned Calderara district. Here, centuries-old vines grow in mineral-rich volcanic soil, on a tiny ‘heroic’ plot, respecting traditions and a terroir that has been cultivated for generations.
In keeping with the Trio’s philosophy of minimal intervention, this wine has been neither filtered nor clarified, preserving the raw, honest energy of the mountain. It’s a sophisticated soul that lends itself perfectly to aperitifs, fresh cheeses, or grilled white fish.
Rose wine
100% Nerello Mascalese
12% Alcohol
2022
Description
Terroir (soil type): Volcanic, rich in minerals and basaltic stones
Age of Vineyards: 60-70 years
Age of vines: 60/70 years old
Vineyard density: 5. 500 vines per hectare
Vineyard area: 0.3 hectares
Average yield: 75 quintals per hectare
Terroir (soil type): Volcanic, rich in minerals and stones
Oak / Steel Fermentation: Vinified entirely in stainless steel tanks to preserve freshness, with a short maceration on the skins
Bottles Produced: 1,300
First Vintage: 2016
Type of Cork / Stopper: Natural
Food Pairing Suggestions: Excellent as an aperitif; pairs beautifully with fresh goats’ cheeses, seafood, or herb-roasted white meats
Recommended Serving Temperature: Best served at 10-12 °C to preserve structure, & allow silky tannins & volcanic minerals to shine
Recommended Home Ageing: 2-5 years – best enjoyed while the ‘cerasuolo’ fruit is vibrant
Vintage: 2022
