Rioja Reserva wines are matured for a minimum 3 of which 1 year must be in Barrel. Lecea Reservas spend 30 months in Oak barrels and a further year in bottle before they are released. Be sure to expect a Rioja of high quality made by a family who pride themselves on their reputation and their attention to detail. The nose should give notes of deep red fruit, spice, balsamic, liquorice and chocolate. This wine has a good structure and is well rounded.

Red Wine

100% Tempranillo

14.5% Alcohol

2015