Barbera D’Asti is the excellence of wine production in Asti.

The must ferments with selected yeasts, which is left macerating for a time varying from one week to ten days. The wine is then transferred to a large oak barrel for four months and then in a steel tank for a further four months.

Ruby red/garnet in colour, Barbera D’Asti DOCG is a herbaceous and fruity wine with notes of geranium, cherry, thyme, and a touch of fruit jam and pepper.

Red Wine

100% Barbera

14.50% Alcohol

2021