When I think of Bambinuto I think of Greco Di Tufo because this is where Greco and I first met. On a trip to Campania in southern Italy I discovered the region of Irpinia. Its jewels were new to me as was the grape variety known as DOCG Greco Di Tufo. The name gives away its historical Greek origins.
Here I met Marilena who is, of course, a winemaker but she is so much more than that. An artisan by its truest meaning which is evidenced by the multitude of products that she organically produces in her quaint and unassuming little garage winery located in the clay soils 600 meters above sea level in Santa Paolina. From chocolate to liquers she can do it all.
They are a family carrying on the traditions of their father Raphael, who passed down to them his love and respect for their land and the particular climate that creates this distinctive yet characterful wine. For about 10 years or so now they have also been growing Falanghina to add to their gamut of wines.
That the range is limited in terms of variety is absolutely the charm of a small winemaker showcasing the grape variety that represents them best but it also allows us to see the skill and the true talent that producers like Bambinuto have to offer.
