The Garrone Piemonte Doc Cortese is made with grapes from two different vineyards, cordon-trained and spur-pruned, with a north-eastern exposure.

After the harvest, the grapes are immediately pressed and are left to ferment for four or five days with selected yeasts before the aging process.

This Cortese is a straw like yellow and has orange blossom, grapefruit, and banana aromas, with a touch of freshly cut grass, and notes of peach, pear, and thyme.

Neeche Comment: “To help understand the type of wine this is, Cortese is the same grape used to make Gavi di Gavi which is also located in Piedmont, about 60km south of Asti”

White Wine

100% Cortese

12.50% Alcohol

2020