Description
Fermentation: 10 months in French oak barrels
Food Pairing Suggestions: Fish, seafood, hard cheeses, rice dishes
Recommended Serving Temperature: 9°C – 11°C
Vintage: 2018
Fermentation: 10 months in French oak barrels
Food Pairing Suggestions: Fish, seafood, hard cheeses, rice dishes
Recommended Serving Temperature: 9°C – 11°C
Vintage: 2018